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Chef's Collective: Recipes, Tips and Secrets From 50 of the World’s Greatest Chefs
Language: en
Pages: 128
Authors: Michelle Tchea
Categories: Cooking
Type: BOOK - Published: 2017-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an excitin
Chefs Collective
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Pages: 128
Authors: Michelle Tchea
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Type: BOOK - Published: 2017-09-01 - Publisher: Marshall Cavendish International (Asia) Pte Limited

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- With more than 50 exclusive recipes from young, award-winning chefs from around the world - Includes personal tips and advice from the chefs to preparing thei
Secrets of the Best Chefs
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Pages: 401
Authors: Adam Roberts
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Artisan

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Secrets of the Best Chefs
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Sous Vide
Language: en
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Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci