Consumption Food And Taste
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Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in Eng
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With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et
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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
