Foodservice Operations
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Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
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Pages: 594
Type: BOOK - Published: 2004-03-17 - Publisher: Kendall Hunt
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1991-01-16 - Publisher: Wiley
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2023-11-21 - Publisher: John Wiley & Sons
A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a
