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Finalist, James Beard Foundation Book Award for Reference, History, and Scholarship A stunning work of popular history—the story of how a crop transformed the
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Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potenti
Escape from Slavery
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Authors: Francis Bok
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In this groundbreaking modern slave narrative, Francis Bok shares his remarkable story with grace, honesty, and a wisdom gained from surviving ten years in capt
What the Slaves Ate
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Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food.
American Slavery as it is
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